We are farmers of limited organic production, with the aim of making a product of the highest quality, rediscovering the taste and smells of the foods of yesteryear.
A whole life dedicated to agriculture, since childhood we have helped with field work, with the teachings of my grandfather we combine traditional farming with the most modern techniques of agroecology.
We are concerned about organic farming to contribute to the sustainability and improvement of our planet. We care about nature and love the earth.
We have the virtues of the Mediterranean climate, its softness and sweetness, mixed with the aridity of the indoor climate and a terrain with steep slopes, which gives a very special taste to our products.
We are certified by the CCPAE, Organic certification and local sales